slow cooked goat stew with lentils, taftan bread. (inspired by an Arabian dish harees dating back to 10th century- favorite from Hyderabad)
$18.00
dairy, egg, tree nut, wheat
Masala Egg Bhurji
masala scrambled eggs, tawa paratha
bhurji can be found on highway rest stops and street food stalls all across the country, a breakfast delicacy
$14.00
dairy, egg, wheat
Murg Angari
tandoor grilled chicken, fennel, coriander, ginger and pickled daikon
$22.00
dairy
Jaituni Fish Tikka
tandoor grilled fish, yoghurt, olives, green chilies, coriander marinade
$23.00
dairy, fish
Kathi Roll
skewer roasted chicken or paneer kebab wrapped in an egg paratha
street dish originating from Kolkata in 1932 in a small shop called Nizam’s by Raza Hassan
$16.00
egg, wheat
Amritsari Paneer Tikka
spice marinated house made cottage cheese, carom seed, chickpea flour
$22.00
dairy, tree nut, vegetarian
Surat Ka Bread Roll
potato, corn, peas, cottage cheese, bread Surat’s roadside snack with spicy garlic mint chutney.
$16.00
dairy, wheat, vegetarian
Delhi ki Tikki Chat
lentil stuffed potato patties , chickpea curry, yogurt, mint, tamarind.
(originated in the 19th century during the nawab era, this dish is a specialty of Delhi, the city of culinary delight)
$16.00
dairy, tree nut, vegetarian
Golgappa (6 pcs)
semolina puffs, mint chili/pineapple/green mango. (the most common street food available all over just by different names, aka pani puri or puchka)
$16.00
wheat, vegetarian
Basket Chaat
potato basket, sweet potato, papdi, chickpeas. (most famous street food from the city of the nawabs, Lucknow)
$17.00
dairy, vegetarian
Mains
Pindi Wale Chole Bhature (available during lunch service)
masala chickpeas, fried leavened sourdough bread
(originated in the 1940s in the northern Indian the rich history makes it one off the most popular dishes.)
$24.00
dairy, wheat, vegetarian
Mathura ki Bedmi Poori Aloo (available during lunch service)
whole wheat and lentil fried bread, potato curry.
(roadside popular breakfast originated in state of UP – city of Mathura and Agra.)
$23.00
wheat, vegetarian
Atari Paneer
house-made cheese, tomato masala.
this dish pays tribute to the last standing eatery in the Atari village in Punjab, bordering Pakistan.
$26.00
dairy, tree nut, vegetarian
Lasooni Saag
mustard greens, spinach, kale, Swiss chard, garlic.
(a specialty of roadside dhabas)
$26.00
dairy, wheat, vegetarian
Kashmiri Nadru Kofta
spiced lotus root dumpling in a creamy cashew sauce.
(according to folklore, the nadru or lotus root originated in Kashmir around 15th century, creating this delectable dish)
$28.00
dairy, wheat, vegetarian
Railway Mutton Curry
boneless lamb, potatoes in a spicy curry (British raj -colonial era dish that was served on long distance trains.)
tandoor grilled chicken, tomato butter sauce. (the dish traveled post partition from a small shop in Peshawar to New Delhi.)
$32.00
dairy, tree nut
Green Chili Chicken
cilantro, green chilis, curry leaf.
(this south Indian powerhouse originates from a shack in the Rayalaseema region of Andhra)
$32.00
dairy, tree nut
Goan Prawn Curry
Goan spice blend, coconut, green chili
(originated in the coastal state of Goa, a dish characterized by use of local spices, coconut, and seafood)
$30.00
dairy, egg, shellfish, wheat
Hyderabadi Murg Dum biryani
chicken, aromatic basmati rice, onion-tomato raita.
(originated as birinj, Persian for rice, this aromatic rice & chicken dish was brought by Mughals and Arab traders)
$33.00
dairy
Breads & Chutneys
Roomali Roti
$4.00
dairy, wheat
Lacha Paratha
$6.00
dairy, wheat
Butter Naan
$5.00
dairy, egg, wheat
Garlic Naan
$7.00
dairy, wheat
Missi Roti
$5.00
Tandoori Roti
$5.00
gluten
Akhrot Mooli Ke Chutney
walnut-radish
$4.00
Raw Papaya Muraba
papaya, jaggery, kachumpuli vinegar
$4.00
Mirch Gur Ke Chutney
$4.00
Steamed Rice
$5.00
Meetha
Pista Kulfi Falooda
pistachio kulfi, rose noodles
dairy, tree nut, wheat, vegetarian
Kesari Kheer
saffron infused homestyle rice pudding.
dairy, vegetarian
Pista Kulfi Falooda
pistachio kulfi, rose noodles
$14.00
dairy, tree nut
Consuming undercooked meat, poultry, seafood, shellfish, and egg may increase the risk of foodborne illness. Please inform your server of any allergies.
20% service charge will be added to parties of six or more.
