Jamun, the renowned eatery from Goa, India, is coming to the U.S. for the very first time, hosting a three-day pop-up at Jazba this October. Jamun will showcase their regional Goan specialties with Portuguese influences in Jazba's vibrant East Village dining room. The menu is brought to life by Jazba and Jamun's dedication to the diversity of Indian cuisine and will be complemented by a cocktail menu showcasing specially sourced Indian botanicals, spices, and liqueurs.
minced mutton kebab, warqi paratha
Awadhi cuisine’s centuries-old creation passed down generations inspired by Tunday kebab, Lucknow.
$18.00
dairy, egg, gluten, tree nut, wheat
Haleem
slow cooked goat stew with lentils, taftan bread.
(inspired by an Arabian dish harees dating back to 10th century- favorite from Hyderabad)
$17.00
dairy, egg, tree nut, wheat
Bheja Masala
pan-fried brain masala, kulcha.
(famous street food dish that originated in Hyderabad)
$17.00
dairy, gluten, tree nut, wheat
Kasundi Murg Tikka
fermented mustard seed marinated and char-grilled boneless chicken.
(kasundi-queen of Bengali sauces is used as a variant to marinate the chicken and then grilled)
$17.00
dairy
Empire Fried Chicken
Mangalorean spice rub-spiced ring onions, chili mint dip. (this single dish transformed Bangalore eatery, a crowd favorite with cult following)
$16.00
egg
Tawa Fish Fry
spice rubbed catch of the day, coastal style cucumber salad,
(coastal masala rubbed crispy fried fillet popular beach shack snack)
$17.00
fish
Paneer Teh Pe Teh
house made cottage cheese, and sundried mango. (inspired from North Indian cities where paneer is a staple for vegetarians)
$16.00
dairy, tree nut, vegetarian
Surat Ka Bread Roll
potato, corn, peas, cottage cheese, bread Surat’s roadside snack with spicy garlic mint chutney.
$15.00
dairy, peanut, wheat, vegetarian
Golgappa
semolina puffs, mint chili/pineapple/green mango. (the most common street food available all over just by different names, aka pani puri or puchka)
lentil stuffed potato patties , chickpea curry, yogurt, mint, tamarind.
originated in the 19th century during the Nawab era, the specialty of Lucknow the city of culinary delight
$16.00
dairy, wheat, vegetarian
Basket Chaat
potato basket, sweet potato, papdi, chickpeas. (most famous street food from the city of the nawabs, Lucknow)
$16.00
dairy, vegetarian
Full Ticket (Mains)
Burrah Kebab
mutton chop-hung yoghurt, spice rub.
(Karim’s of Old Delhi has been serving this delicacy since 1913, originally brought by Mughals of western Asia.)
$36.00
dairy
“Press Club” Korma
Baby goat, yoghurt-cashew poppy seed paste.
(there are various styles of this yoghurt or stock braised meat dish-ours is inspired by Delhi’s press club)
$30.00
dairy, tree nut, wheat
Railway Mutton Curry
goat meat, potatoes in a spicy curry
(British raj -colonial era dish that was served on long distance trains.)
$31.00
Coorgi Pork
pork belly, kachumpuli extract.
(Kodava specialty from Coorg from the days of the raj when wild boar was hunted and curried)
$26.00
Green Chili Chicken
cilantro, green chilis, curry leaf.
(this south Indian powerhouse originates from a shack in the Rayalaseema region of Andhra)
$28.00
dairy, tree nut
Murg Makhani
tandoor grilled chicken, tomato butter sauce.
(the dish traveled post partition from a small shop in Peshawar to New Delhi.)
$28.00
dairy, tree nut
Hyderabadi Murg Dum biryani
chicken, aromatic basmati rice, onion-tomato raita.
(originated as birinj, Persian for rice, this aromatic rice & chicken dish was brought by Mughals and Arab traders)
$29.00
dairy
Prawn Ros Omelette
Goan spice blend, coconut milk.
(ros means “gravy or sauce”, and food carts line across Goa to sell this unique omelette dish)
$30.00
dairy, egg, shellfish, wheat
Atari Paneer
house made cheese, tomato masala.
( this dish pays tribute to the last standing eatery in the Atari village in Punjab, bordering with Pakistan)
$24.00
dairy, tree nut, vegetarian
Peepaywale Wadi Aloo
Spicy sundried lentil dumpling-fingerling potato.
(Amritsar’s famous Ujagar Singh’s wadi is a staple in Punjab dhabas)
$22.00
wheat, vegetarian
Panch Patte Ka Saag
Mustard greens, spinach, kale, Swiss chard broccoli rabe.
(a specialty of roadside dhabas)
$22.00
dairy, wheat, vegetarian
Kashmiri Nadru Kofta
spiced lotus root dumpling in a creamy cashew sauce.
(according to folklore, the nadru or lotus root originated in Kashmir around 15th century, creating this delectable dish.)
$23.00
dairy, wheat, vegetarian
Lotan ke chole
masala chickpeas.
(chawri bazar’s legendary lotan’s chole, served in old Delhi for over a hundred years.)
$22.00
dairy, wheat, vegetarian
Kerala Veg Stew
Mixed vegetables, coconut milk.
(an all-time best seller at Paragon in Kochi)
$22.00
vegetarian
Dhaba Dal Fry
Three mix lentils, clarified butter tempering. (a must order at highway dhabas of India)
$14.00
dairy, vegetarian
Breads & Chutneys
Breads
Appam
$5.00
Roomali Roti
$5.00
Lacha Paratha
$5.00
dairy, wheat
Butter Naan
$5.00
dairy, egg, wheat
Garlic Naan
$5.00
dairy, wheat
Missi Roti
$4.00
Kulcha
$4.00
Steamed Bun
$4.00
Chhutneys & Rice
Mirch Gur Ke Chutney
dry red chili, jaggery
$5.00
Akhrot Mooli Ke Chutney
walnut-radish
$5.00
Raw Papaya Muraba
papaya, jaggery, kachumpuli vinegar
$5.00
Steamed Rice
$4.00
Meetha (Dessert)
Kulfa
Saffron glass noodles, kulfi, cardamom phirni. (variant of persian dish brought sometime in the 16th century by mughals from Central and Western Asia)
$14.00
dairy, vegetarian
Shahi Tukra
saffron soaked bread, rabri, royal paan, saunf.
type of bread pudding originated in the mughal era - an after dinner royal bite.
$14.00
Gola
lemon ice shaving, khus, kala khatta, rose, orange. (iconic summertime delicacy that brings out the child in everyone)
$14.00
Consuming undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne illness. Please inform your server of any allergies.
20% service charge will be added to parties of six or more.
minced mutton kebab, warqi paratha
Awadhi cuisine’s centuries-old creation passed down generations inspired by Tunday kebab, Lucknow.
$18.00
dairy, egg, gluten, tree nut, wheat
Anda Lifafa Paratha
egg stuffed flatbread
popular breakfast snack - favorite from Calcutta
$14.00
dairy, egg, wheat
Masala Egg Bhurji
masala scrambled eggs, tawa paratha
bhurji can be found on highway rest stops and street food stalls all across the country, a breakfast delicacy
$14.00
dairy, egg, wheat
Bheja Fry
pan-fried brain masala, kulcha.
(famous street food dish that originated in Hyderabad)
$16.00
dairy, tree nut
Empire Fried Chicken
Mangalorean spice rub-spiced ring onions, chili mint dip. (this single dish transformed Bangalore eatery, a crowd favorite with cult following)
$16.00
egg, wheat
Kathi Roll
skewer roasted chicken or paneer kebab wrapped in an egg paratha
street dish originating from Kolkata in 1932 in a small shop called Nizam’s by Raza Hassan
$16.00
egg, wheat
Surat ka Bread Roll
potato, corn, peas, cottage cheese, bread
Surat’s roadside snack with spicy garlic mint chutney.
$14.00
dairy, wheat, vegetarian
Golgappa
semolina puffs, mint chili/pineapple/green mango. (the most common street food available all over just by different names, aka pani puri or puchka)
$16.00
wheat, vegetarian
Delhi Ki Tikki Chole
lentil stuffed potato patties , chickpea curry, yogurt, mint, tamarind.
originated in the 19th century during the Nawab era, the specialty of Lucknow the city of culinary delight
$16.00
dairy, wheat, vegetarian
Basket Chaat
potato basket, sweet potato, papdi, chickpeas. (most famous street food from the city of the nawabs, Lucknow)
$16.00
dairy, wheat, vegetarian
Pindi Wale Chole Bhature
masala chickpeas, fried leavened sourdough bread
(originated in the 1940s in the northern Indian the rich history makes it one off the most popular dishes.)
$24.00
dairy, wheat, vegetarian
Mathura ki Bedmi Poori Aloo
whole wheat and lentil fried bread, potato curry.
(roadside popular breakfast originated in state of UP – city of Mathura and Agra.)
$23.00
wheat, vegetarian
Atari Paneer
house-made cheese, tomato masala.
this dish pays tribute to the last standing eatery in the Atari village in Punjab, bordering Pakistan.
$23.00
dairy, tree nut, vegetarian
Panch Patte Ka Saag
Mustard greens, spinach, kale, Swiss chard broccoli rabe.
(a specialty of roadside dhabas)
$22.00
dairy, wheat, vegetarian
Kashmiri Nadru Kofta
spiced lotus root dumpling in a creamy cashew sauce.
(according to folklore, the nadru or lotus root originated in Kashmir around 15th century, creating this delectable dish.)
$23.00
dairy, wheat, vegetarian
“Press Club” Korma
Baby goat, yoghurt-cashew poppy seed paste.
(there are various styles of this yoghurt or stock braised meat dish-ours is inspired by Delhi’s press club)
$30.00
dairy, tree nut, wheat
Railway Mutton Curry
goat meat, potatoes in a spicy curry
(British raj -colonial era dish that was served on long distance trains.)
$31.00
Murg Makhani
tandoor grilled chicken, tomato butter sauce.
(the dish traveled post partition from a small shop in Peshawar to New Delhi.)
$28.00
dairy, tree nut
Green Chili Chicken
cilantro, green chilis, curry leaf.
(this south Indian powerhouse originates from a shack in the Rayalaseema region of Andhra)
$28.00
dairy, tree nut
Prawn Ros Omelette
Goan spice blend, coconut milk
(ros means “gravy or sauce,” food carts line across Goa to sell this unique omelette dish.)
$28.00
dairy, egg, shellfish, wheat
Hyderabadi Murg Dum biryani
chicken, aromatic basmati rice, onion-tomato raita.
(originated as birinj, Persian for rice, this aromatic rice & chicken dish was brought by Mughals and Arab traders)
$29.00
dairy
Breads & Chutneys
Roomali Roti
$4.00
dairy, wheat
Lacha Paratha
$5.00
dairy, wheat
Butter Naan
$5.00
dairy, egg, wheat
Garlic Naan
$5.00
dairy, wheat
Steamed Bun
$4.00
Kulcha
$4.00
Missi Roti
$4.00
Akhrot Mooli Ke Chutney
walnut-radish
$5.00
Raw Papaya Muraba
papaya, jaggery, kachumpuli vinegar
$5.00
Mirch Gur Ke Chutney
$4.00
Steamed Rice
$4.00
Meetha
Shahi Tukra
saffron soaked bread, rabri, royal paan, saunf.
type of bread pudding originated in the mughal era - an after dinner royal bite.
$13.00
dairy, tree nut, wheat, vegetarian
Kulfa
Saffron glass noodles, kulfi, cardamom phirni. (variant of persian dish brought sometime in the 16th century by mughals from Central and Western Asia)
$13.00
dairy, vegetarian
Gola
Lemon ice shaving, khus, kala khatta, rose, orange. (iconic summertime delicacy that brings out the child in everyone)
$13.00
vegetarian
Consuming undercooked meat, poultry, seafood, shellfish, and egg may increase the risk of foodborne illness. Please inform your server of any allergies.
20% service charge will be added to parties of six or more.
Sparkling
Mongarda Valdobbiadene Prosecco Superiore Brut
Glass $16.00
Bottle $55.00
Lucien Albrecht Cremant d'Alsace Brut NV
Glass $16.00
Bottle $55.00
Gaston-Chiquet 1er Cru Brut Tradition NV 375ml
Bottle $75.00
Mouzon-Leroux L'Atavique Tradition Extra Brut NV
Bottle $145.00
Dom Perignon Champagne Brut 2013
Bottle $495.00
Pet Nat
Weingut Fuchs Und Hase Pet Nat Vol 3
Bottle $65.00
Bodega Stella Crinita Omaggio Pet Nat Viognier 2021
Bottle $75.00
Heidi Schrock Burgenland Nostalgie Naturelle Pet Nat 2021
