Full Ticket
Full Ticket
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“Press Club” Shank Korma
baby goat shank, yoghurt, cashew poppy seed paste- inspired by Delhi's press club
$36.00
dairy, nuts
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“Press Club” Korma
Baby goat, yoghurt-cashew poppy seed paste. (there are various styles of this yoghurt or stock braised meat dish-ours is inspired by Delhi’s press club)
$30.00
dairy, tree nut, wheat
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Green Chili Chicken
cilantro, green chilis, curry leaf. (this south Indian powerhouse originates from a shack in the Rayalaseema region of Andhra)
$32.00
dairy, tree nut
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Murgh Mullah Payaza
Boneless chicken, raw mango extract, onions, and butter naan. ( a regional variant from Hyderabad has been served since 1857 and originated in Persia)
$34.00
dairy, tree nut
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Paturi Macchi
branzino fish, curry leaf, cilantro, coconut, mustard
$32.00
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Konkani Shrimp Curry
Konkani masala, coconut, curry leaf - Inspired by the costal shacks of Konkani region, a 720 km long, narrow coastal strip along the western coast of India.
$36.00
shellfish
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Hyderabadi Murg Dum biryani
chicken, aromatic basmati rice, onion-tomato raita. (originated as birinj, Persian for rice, this aromatic rice & chicken dish was brought by Mughals and Arab traders)
$33.00
dairy
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Atari Paneer
house made cheese, tomato masala. ( this dish pays tribute to the last standing eatery in the Atari village in Punjab, bordering with Pakistan)
$28.00
dairy, tree nut, vegetarian
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Parwal Aloo Do Payaza
fingerling potato, pointed gourd. (homestyle vegetarian dish popular in the state of Uttar Pradesh)
$24.00
wheat, vegetarian
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Lasooni Saag
mustard greens, spinach, kale, Swiss chard, garlic. (a specialty of roadside dhabas)
$26.00
dairy, wheat, vegetarian
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Baingan Bharta
smoked eggplant mash, blend of garlic, ginger, spices, and tomatoes (beloved north Indian dish originated in Punjab; eggplants roasted over open flames giving a distinctive smoky flavor.)
$26.00
vegetarian
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Kerala Veg Stew
Mixed vegetables, coconut milk. (an all-time best seller at Paragon in Kochi)
$26.00
vegetarian
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Dal Tadka
tempered lentils- chana daal, masoor daal, toor daal (a must order at highway dhabas of India)
$18.00
vegetarian
Consuming undercooked meat, poultry, seafood, shellfish, and egg may increase the risk of foodborne illness. Please inform your server of any allergies.
20% service charge will be added to parties of six or more.