mutton chop-hung yoghurt, spice rub.
(Karim’s of Old Delhi has been serving this delicacy since 1913, originally brought by Mughals of western Asia.)
$36.00
dairy
“Press Club” Korma
Baby goat, yoghurt-cashew poppy seed paste.
(there are various styles of this yoghurt or stock braised meat dish-ours is inspired by Delhi’s press club)
$30.00
dairy, tree nut, wheat
Green Chili Chicken
cilantro, green chilis, curry leaf.
(this south Indian powerhouse originates from a shack in the Rayalaseema region of Andhra)
$29.00
dairy, tree nut
Murgh Mullah Payaza
Boneless chicken, raw mango extract, onions, and butter naan. ( a regional variant from Hyderabad has been served since 1857 and originated in Persia)
$34.00
dairy, tree nut
Pork Belly & Choriço Chilli
red chili, coriander stems, malt vinegar
(the dish dates back to the Portuguese colonial era of 16th century when pork was introduced)
$27.00
Goan Prawn Curry
goan spice blend, coconut, green chili (originated in the coastal state of Goa, a dish characterized by use of local spices, coconut, and seafood)
$30.00
shellfish
Hyderabadi Murg Dum biryani
chicken, aromatic basmati rice, onion-tomato raita.
(originated as birinj, Persian for rice, this aromatic rice & chicken dish was brought by Mughals and Arab traders)
$29.00
dairy
Atari Paneer
house made cheese, tomato masala. ( this dish pays tribute to the last standing eatery in the Atari village in Punjab, bordering with Pakistan)
$26.00
dairy, tree nut, vegetarian
Peepaywale Wadi Aloo
Spicy sundried lentil dumpling-fingerling potato.
(Amritsar’s famous Ujagar Singh’s wadi is a staple in Punjab dhabas)
$23.00
wheat, vegetarian
Lasooni Saag
mustard greens, spinach, kale, Swiss chard, garlic.
(a specialty of roadside dhabas)
$23.00
dairy, wheat, vegetarian
Baingan Bharta
smoked eggplant mash, blend of garlic, ginger, spices, and tomatoes
(beloved north Indian dish originated in Punjab; eggplants roasted over open flames giving a distinctive smoky flavor.)
$23.00
vegetarian
Kerala Veg Stew
Mixed vegetables, coconut milk.
(an all-time best seller at Paragon in Kochi)
$22.00
vegetarian
Dal Tadka
tempered lentils- chana daal, masoor daal, toor daal
(a must order at highway dhabas of India)
$14.00
vegetarian
Consuming undercooked meat, poultry, seafood, shellfish, and egg may increase the risk of foodborne illness. Please inform your server of any allergies.
20% service charge will be added to parties of six or more.
