Lunch & Dinner Menu
Jazba À la carte menu
Small Plates
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Aminabad Ki Galouti Kebab
minced mutton kebab, warqi paratha. (Awadhi cuisine’s centuries-old creation passed down generations inspired by Tunday kebab, Lucknow.)
$18.00
dairy, egg, gluten, tree nut, wheat
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Haleem
slow cooked goat stew with lentils, taftan bread. (inspired by an Arabian dish harees dating back to 10th century- favorite from Hyderabad)
$18.00
dairy, egg, tree nut, wheat
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Qureshi ke Seekh Kebab
goat mince, spiced masala mix (Delhi ‘s iconic charcoal grilled mince goat kebabs)
$17.00
dairy, gluten, tree nut
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Aslam Butter Chicken
chicken on the bone, spiced butter, cream-roomali roti. (this dish is tribute to Aslam’s grilled chicken - not the butter chicken you think of.
$17.00
dairy, gluten
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Kasundi Murg Tikka
fermented mustard seed marinated and char-grilled boneless chicken. (kasundi-queen of Bengali sauces is used as a variant to marinate the chicken and then grilled.)
$17.00
dairy
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Jaituni Fish Tikka
tandoor grilled fish, yoghurt, olives, green chilies, coriander marinade
$17.00
dairy, fish
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Paneer Teh Pe Teh
house made cottage cheese, and sundried mango. (inspired from North Indian cities where paneer is a staple for vegetarians)
$16.00
dairy, tree nut, vegetarian
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Surat Ka Bread Roll
potato, corn, peas, cottage cheese, bread Surat’s roadside snack with spicy garlic mint chutney.
$15.00
dairy, wheat, vegetarian
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Golgappa (6 pcs)
semolina puffs, mint chili/pineapple/green mango. (the most common street food available all over just by different names, aka pani puri or puchka)
$16.00
wheat, vegetarian
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Kachori Kadhi Bhujje
stuffed onion kachori, tempered buttermilk. (one dish wonder from Ajmer railway station)
$16.00
dairy, wheat, vegetarian
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Delhi ki Tikki Chat
lentil stuffed potato patties , chickpea curry, yogurt, mint, tamarind. originated in the 19th century during the nawab era, the specialty of Delhi the city of culinary delight
$15.00
dairy, tree nut, vegetarian
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Basket Chaat
potato basket, sweet potato, papdi, chickpeas. (most famous street food from the city of the nawabs, Lucknow)
$16.00
dairy, vegetarian
Mains
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“Press Club” Korma
baby goat, yoghurt, cashew poppy seed paste. (there are various styles of this yoghurt or stock braised meat dish-ours is inspired by Delhi’s Press Club.)
$32.00
dairy, nuts
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Railway Mutton Curry
goat meat, potatoes in a spicy curry (British raj -colonial era dish that was served on long distance trains.)
$30.00
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Green Chili Chicken
cilantro, green chilis, curry leaf. (this south Indian powerhouse originates from a shack in the Rayalaseema region of Andhra)
$29.00
dairy, tree nut
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Murg Makhani
tandoor grilled chicken, tomato butter sauce. (the dish traveled post partition from a small shop in Peshawar to New Delhi.)
$29.00
dairy, tree nut
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Hyderabadi Murg Dum biryani
chicken, aromatic basmati rice, onion-tomato raita. (originated as birinj, Persian for rice, this aromatic rice & chicken dish was brought by Mughals and Arab traders)
$29.00
dairy
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Doi Mach
sea bass, yoghurt sauce, onion seeds (fish delicacy from state of west Bengal)
$31.00
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Goan Prawn Curry
goan spice blend, coconut, green chili (originated in the coastal state of Goa, a dish characterized by use of local spices, coconut, and seafood)
$30.00
shellfish
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Atari Paneer
house made cheese, tomato masala. ( this dish pays tribute to the last standing eatery in the Atari village in Punjab, bordering with Pakistan)
$27.00
dairy, tree nut, vegetarian
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Parwal Aloo Do Payaza
fingerling potato, pointed gourd. (homestyle vegetarian dish popular in the state of Uttar Pradesh)
$24.00
wheat, vegetarian
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Lasooni Saag
mustard greens, spinach, kale, Swiss chard, garlic. (a specialty of roadside dhabas)
$24.00
dairy, wheat, vegetarian
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Kashmiri Nadru Kofta
spiced lotus root dumpling in a creamy cashew sauce. (according to folklore, the nadru or lotus root originated in Kashmir around 15th century, creating this delectable dish)
$24.00
dairy, wheat, vegetarian
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Baingan Bharta
smoked eggplant mash, blend of garlic, ginger, spices, and tomatoes (beloved north Indian dish originated in Punjab; eggplants roasted over open flames giving a distinctive smoky flavor.)
$24.00
vegetarian
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Kerala Veg Stew
Mixed vegetables, coconut milk. (an all-time best seller at Paragon in Kochi)
$23.00
vegetarian
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Dal Tadka
tempered lentils- chana daal, masoor daal, toor daal (a must order at highway dhabas of India)
$15.00
vegetarian
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Pindi Wale Chole Bhature (available during lunch service)
masala chickpeas, fried leavened sourdough bread (originated in the 1940s in the northern Indian the rich history makes it one off the most popular dishes.)
$24.00
dairy, wheat, vegetarian
Breads & Chutneys
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Breads
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Appam
$5.00
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Roomali Roti
$5.00
gluten
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Lacha Paratha
$5.00
dairy, wheat
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Butter Naan
$5.00
dairy, egg, wheat
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Garlic Naan
$5.00
dairy, wheat
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Missi Roti
$4.00
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Tandoori Roti
$4.00
gluten
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Chhutneys & Rice
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Mirch Gur Ke Chutney
dry red chili, jaggery
$4.00
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Akhrot Mooli Ke Chutney
walnut-radish
$4.00
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Raw Papaya Muraba
papaya, jaggery, kachumpuli vinegar
$4.00
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Steamed Rice
$4.00
Desserts
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Kesari Kheer
-saffron infused homestyle rice pudding. (Kheer is derived from sanskrit word kshirika (meaning a dish prepared with milk), originated in the fourteenth century, It is tied to temples and religious festivals, often prepared for auspicious occasions.)
$14.00
dairy, vegetarian
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Shahi Tukra
saffron soaked bread, rabri, royal paan, saunf. type of bread pudding originated in the mughal era - an after dinner royal bite.
$14.00
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Kulfi Duo
mango and pistachio kulfi (originated in the mughal kitchens in the 16th century. Its name comes from Persian word ‘qulfi” meaning covered cup. One of the most popular frozen desserts, distinct from Western-style ice cream due to its un-churned preparation)
$14.00
dairy, tree nut
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Jazba Classic Meetha Paan
Our Classic Meetha Paan offers a delicious fusion of fragrant betel leaves, sweet gulkand (rose petal preserve), aromatic spices, and crunchy fennel. A perfect balance of sweetness and freshness, this timeless treat leaves you refreshed and ready for the day!
$6.00
Jazba Prestige Menu
2 COURSE PRESTIGE $45 PER PERSON 3 COURSE PRESTIGE $49 PER PERSON (CHOICE OF SMALL PLATE, MAIN, BREAD, INCLUDES RICE AND LENTIL. CHOOSE DESSERT FOR THE 3 COURSE)Small Plate
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Golgappa
semolina puffs, spiced potato, mint chili/pineapple/green mango jaljeera.
wheat, vegetarian
-
Paneer Teh Pe Teh
house made cottage cheese, and sundried mango.
dairy, tree nut, vegetarian
-
Delhi ki Tikki Chat
lentil stuffed potato patties ,chickpea curry, yoghurt, mint, tamarind.
dairy, vegetarian
-
Kasundi Murg Tikka
fermented mustard seed marinated and char-grilled boneless chicken
dairy
-
Jaituni Fish Tikka
tandoor grilled fish, yoghurt, olives, green chilies, coriander marinade
dairy, fish
-
Aminabad Ki Galouti Kebab
minced mutton kebab, warqi paratha.
dairy, egg, gluten, tree nut
Mains
(served with a choice of naan, garlic naan or lacha paratha, and rice and daal tadka)-
Atari Paneer
house made cheese, tomato masala.
dairy, tree nut, vegetarian
-
Lasooni Saag
mustard greens, spinach, kale, Swiss chard, garlic. (a specialty of roadside dhabas)
dairy, gluten, vegetarian
-
Kashmiri Nadru Kofta
spiced lotus root dumpling in a creamy cashew sauce.
dairy, gluten, vegetarian
-
Murg Makhani
tandoor grilled chicken, tomato butter sauce
dairy, tree nut
-
Railway Mutton Curry
boneless lamb, potatoes in a spicy curry
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Goan Prawn Curry
goan spice blend, coconut, green chili
shellfish
Dessert
-
Shahi Tukra
saffron soaked bread, rabri, royal paan, saunf.
dairy, tree nut, wheat, vegetarian
-
Kesari Kheer
saffron infused homestyle rice pudding.
dairy, vegetarian
Consuming undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne illness. Please inform your server of any allergies.
20% service charge will be added to parties of five or more.