Lunch & Dinner Menu

minced mutton kebab, warqi paratha. ( inspired by Tunday kebab, Lucknow.)

$20.00

dairy, egg, gluten, nuts, wheat

chicken on the bone, spiced butter, cream-roomali roti. ( tribute to Aslam’s grilled chicken from old Delhi - not the butter chicken you think of)

$19.00

dairy, gluten

stuffed onion kachori, tempered buttermilk. (one dish wonder from Ajmer railway station)

$18.00

dairy, wheat, vegetarian

spice marinated house made cottage cheese, carom seed, chickpea flour

$23.00

dairy, vegetarian

tandoor grilled fish, carrom seeds, spiced hung yoghurt marinade.

$26.00

dairy, fish

tandoor grilled chicken, fennel, coriander, ginger and pickled daikon

$22.00

dairy

lentil stuffed potato patties , chickpea curry, yogurt, mint, tamarind. (originated in the 19th century during the nawab era, this dish is a specialty of Delhi, the city of culinary delight)

$18.00

dairy, vegetarian

crispy wheat crackers, lentil dumplings, spiced potatoes & chickpeas, sweet yogurt, tamarind mint chutney.

$18.00

dairy, vegetarian

semolina puffs, mint chili/pineapple/green mango. (the most common street food available all over just by different names, aka pani puri or puchka)

$16.00

gluten, vegetarian

slow cooked lamb shank stew in a spicy fennel and ginger sauce.

$39.00

dairy

bone-in goat meat simmered in velvety cashew almond and yoghurt curry.

$36.00

dairy

cilantro, green chilis, curry leaf. (this south Indian powerhouse originates from a shack in the Rayalaseema region of Andhra)

$33.00

slow-cooked (dum) chicken in a creamy spiced almond, cashews sauce.

$33.00

dairy, nuts

branzino fish, curry leaf, cilantro, coconut, mustard

$34.00

fish

Konkani masala, coconut, curry leaf - Inspired by the costal shacks of Konkani region, a 720 km long, narrow coastal strip along the western coast of India.

$36.00

shellfish

house made cheese, tomato masala. ( this dish pays tribute to the last standing eatery in the Atari village in Punjab, bordering with Pakistan)

$29.00

dairy, nuts, vegetarian

sun-dried lentil dumplings. fingerling potatoes slow- simmered in a savory tomato-onion curry.

$28.00

vegetarian, vegan

spiced lotus root dumpling in a creamy cashew sauce. (according to folklore, the nadru or lotus root originated in Kashmir around 15th century, creating this delectable dish)

$29.00

dairy, gluten, nuts, vegetarian

mustard greens, spinach, kale, Swiss chard, garlic. (a specialty of roadside dhabas)

$27.00

dairy, vegetarian

okra, button onions stir fried in a spiced tomato onion masala

$27.00

vegetarian, vegan

masala chickpeas, fried leavened sourdough bread (originated in the 1940s in the northern Indian the rich history makes it one off the most popular dishes.)

$24.00

dairy, wheat, vegetarian

chicken, aromatic basmati rice, onion-tomato raita. (originated as birinj, Persian for rice, this aromatic rice & chicken dish was brought by Mughals and Arab traders)

$36.00

dairy

tempered lentils- chana daal, masoor daal, toor daal (a must order at highway dhabas of India)

$18.00

vegetarian

black lentils, kidney beans, butter

$18.00

dairy

$6.00

$6.00

dairy, egg, gluten

$6.00

$7.00

dairy, gluten

$7.00

dairy, egg, gluten

$7.00

dairy, egg, gluten

$8.00

dairy, egg, gluten

$6.00

gluten free

$5.00

gluten

-saffron infused homestyle rice pudding. (Kheer is derived from sanskrit word kshirika (meaning a dish prepared with milk), originated in the fourteenth century, It is tied to temples and religious festivals, often prepared for auspicious occasions.)

$14.00

dairy, nuts, vegetarian

classic Indian slow-cooked shredded carrot pudding in whole milk, fragrant cardamom, and pure ghee.

$15.00

dairy, nuts

saffron infused milk, cottage cheese dumplings, pistachio crunch,

$14.00

dairy, gluten, nuts

$8.00

dairy

semolina puffs, spiced potato, mint chili/pineapple/green mango jaljeera.

gluten, vegetarian

spice marinated house made cottage cheese, carom seed, chickpea flour

dairy, vegetarian

lentil stuffed potato patties ,chickpea curry, yoghurt, mint, tamarind.

dairy, vegetarian

tandoor grilled fish, carrom seeds, spiced hung yoghurt marinade.

fish

tandoor grilled chicken, fennel, coriander, ginger, and pickled daikon

dairy

minced mutton kebab, warqi paratha.

dairy, egg, gluten, nuts

house made cheese, tomato masala.

dairy, nuts, vegetarian

mustard greens, spinach, kale, Swiss chard, garlic. (a specialty of roadside dhabas)

dairy, vegetarian

spiced lotus root dumpling in a creamy cashew sauce.

dairy, gluten, vegetarian

slow-cooked (dum) chicken in a creamy spiced almond, cashews sauce.

dairy, nuts

bone-in goat meat simmered in velvety cashew almond and yoghurt curry.

branzino fish, curry leaf, cilantro, coconut, mustard

fish

classic Indian slow-cooked shredded carrot pudding in whole milk, fragrant cardamom, and pure ghee.

dairy, nuts, vegetarian

saffron infused homestyle rice pudding.

dairy, nuts, vegetarian